Sour sauce
By VicentaLakin
Every time you buy meat, you have flesh, and sometimes you don't. But you have to buy it when you want it. So now every time I go to buy meat, the skin is left behind, and I'm going home to put it in a bag and keep it in the fridge, and I've saved a lot of it for six months. In winter, you'll get cold, and you'll have some skin to eat. Magnetic and elastic proteins make cells full, reduce wrinkles and increase skin elasticity. The frequent consumption of pig skins or pig hoofs has the effect of slowing old age and combating cancer. Because the pig skin contains a large amount of gelatin protein, it slows the aging of the body cells. He eats the skin, which is full of flesh, flexible, smooth, skin-proof, skin-pretty, hairy。
Recipe Recommendations
- sauerkraut appropriate amount
- braised pork skin appropriate amount
- pepper appropriate amount
- garlic sprouts appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Weijixian appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Vegetables: yogurt, garlic, ginger-flavored chicken, precipice peppers, vegetable oil
2
Squeeze the sour, cut it
3
Garlic rinse, pepper rinse, ginger cheesy
4
Cut the halogen
5
Hot pots of cold oil, gingers and peppers
6
With meat skin
7
The sour sauce is even
8
A little salt with garlic
9
Taste
10
Let's have some chickenSour sauce Make Tips
Add salt after tasting, because the pickled vegetables are pickled. The pork skin has been prepared and boiled, making it very easy to stir-fry.