Burn
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sprouts appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- brown sugar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Burn
1
1. Scratch the tri-line meat and wash it clean, and then put it in cold water, adding onions, ginger, peppers, and wine to the fire。
2
2. The first three threads of meat are cooked up to nine minutes of ripening, drying the meat out of it and rubbing the red sugar on its skin while it is hot so that it is evenly glued to red sugar, and then oils it in the pot, and when it turns 60 to 70% of the burning oil, they are blown up with red sugar。
3
3 and so the skin went to the dark brown。
4
Cut it in thick, and the skin goes down into the bowl。
5
5. Put a little sauce and wine in the cut meat。
6
6. Clean up the sprouts and dry up the water, and put the sprouts in the pot with a fire, adding ginger, pepper, a little bit of white sugar and a little fragrance, until the sprouts are dried up。
7
7. Put the sprouts on the meat and squeeze them with your hands, so that the sprouts and meat are firmer, so the evaporation shape looks good。
8
8. Water is added to the pot, the cages of bamboo are placed on it, the fire is opened and the water is burned and placed in a bowl filled with meat and sprouts。
9
9. Cover the lid and steam the fire for about three hours。
10
10, bring out a steamed burning white, take a plate and put it on the bowl, and back button it。