Soybean
By VicentaLakin
It's tempting to make a little bit of soybean leftovers, to make a pasta, to use the real Zian's meat trap, to make a hot meal, to make a real meatloaf, and to use it to taste it
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Soybean
1
Bean slag and flour yeast, with appropriate oil and flour
2
It's just two times the size of the cover
3
White sugar with flour and sugar pie
4
Wake up and put on a nice noodle
5
I'm gonna open up like a tree
6
When you put sugar in it, you roll from top to bottom, and you shut it down
7
Just press it into an elliptical form. The meat trap is round
8
Paint the oil and spill the sugar
9
The oven is 220 degrees and 18 minutes。Soybean Make Tips
Tip: If you use the bun-wrapping technique to enclose the filling, adding flour to the sugar pancake filling can prevent the sugar from leaking out; with my wrapping method, the sugar basically won't leak.