Bean tofu
By VicentaLakin
Frozen tofu, made by itself, makes the stew tastes better and tastes easier. Buyed old tofu and put it in the freezer room for storage。
Recipe Recommendations
- frozen tofu appropriate amount
- cabbage appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for Bean tofu
1
Tofu slices。
2
Cabbage infarction。
3
Cabbage leaves cut。
4
After the fragrance of the ginger, he went down to the cabbage, added a little bit of salt and turned it soft。
5
A proper amount of cool water is poured into the pot, and tofu, shrimp skin, if required。
6
The tofu stew is about 15 minutes and the roasted cabbage is 1-2 minutes。
7
Finally, the cabbage was put together for about five minutes。