Pyramids and eggs
By VicentaLakin
The green peppers, mussels and eggs were mixed with eggs for cooking, and were taught to my mother-in-law, allegedly as a better dish for her home-based hospitality. Remember, when I first ate it, I liked its taste, and it was easy to operate, and I learned it very quickly, but I didn't like the colored dishes, and I changed the old to very fresh, and it felt better and tasted better。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pyramids and eggs
1
Molybdenum, washes the surface dust, tores, spares。
2
Pepper cut, onions ready。
3
The hot pots are oiled, the eggs are slammed, the little fire is made up, the spares are made。
4
Another kettle, put in ginger onions, fried incense。
5
Falling in the wood, slinging。
6
Pour in the good eggs, squirm。
7
Plus a spoonful of raw, moist。
8
With green peppers, sodium。
9
I'll put salt on it. I'll make it。Pyramids and eggs Make Tips
1. Do not add too much light soy sauce, otherwise the color will be too dark and the presentation will not be good.
2. If you like spicy food, you can add two extra green chilies.
3. There is no need to add chicken bouillon powder for seasoning, as the eggs are naturally flavorful.
4. Adding the green peppers later will make the dish taste better.