It's a bit shameful to say that people born and raised in Wuhan have been inseparable from hot dry noodles since childhood (Wuhan dialect; meaning breakfast). It can be said that they grew up eating hot dry noodles, but they have never cooked them at home.
Today, my son's breakfast was---my first hot and dry noodles
hot dry noodles
Recipe Recommendations
- alkali noodles appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- sour beans appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- MSG appropriate amount
Steps for hot dry noodles
1
I bought fresh alkali noodles.
2
Boil the water and cook the alkali noodles until they are 80 ripe (pick up one root, there are a little white spots in the noodles. If it is cooked too well, the noodles will be thick and not chewy).
3
Pick it up and use chopsticks to pick it up and sprinkle it with oil (to prevent surface adhesion, and use an electric fan to cool it down in hot weather).
4
Mix sesame paste well with sesame oil and set aside.
5
Prepare spicy radish, sour beans, chopped green onion.
6
Boil the water in the pot, and use a colander to stir the noodles back and forth in the water a few times.
7
Drain the noodles slightly into the water and fill them into a bowl.
8
Give the right amount of oil, salt, soy sauce, pepper, MSG and a large scoop of sesame paste spicy radish, sour beans, and chopped green onion.hot dry noodles Make Tips
Mornings are usually very rushed. You can prepare the noodles according to steps 1-4 the night before and store them in the refrigerator. When you wake up in the morning, simply blanch them in boiling water, add the seasonings, and they are ready to eat. You can also make stir-fried noodles with them.