Pig blood cake
By VicentaLakin
Recipe Recommendations
- pig blood two spoonfuls
- pig lean meat 500G
- bean dregs 500G
- corn flour 400g
- green onions appropriate amount
- salt appropriate amount
- peanut powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pig blood cake
1
Fresh pig blood is salted and coagulates。
2
Burn the water in the pot, put the fresh and thin meat in the boiler, for taste, with ginger chips, onions, salt and cooking。
3
Cooked thin meat in a pot。
4
Join the good onions。
5
And then join the bean scum
6
Add corn powder。
7
Two spoons of pig blood
8
Combination
9
It'll be completely odious for an hour
10
It smells goodPig blood cake Make Tips
While pig's blood is beneficial, it should not be consumed in excess as it can lead to iron poisoning and interfere with the absorption of other minerals. Therefore, unless you have specific needs, it is recommended not to eat it more than twice a week. Additionally, the blood contains metabolic waste from the pig's body, and consuming large amounts can place a burden on the human body (including hormones, drugs, urea, etc.). When eaten locally, it is usually grilled briefly over a charcoal brazier, but mine wasn't grilled; instead, I sprinkled some crushed peanuts on it.