Stereo

1

Bone wash, small pieces cut

2

(a) The water is boiled in the pot and poured into the ribs

3

(a) Scrambling with fresh water, while drying up the water

4

Hot oil in the pot, blasted ginger chips, fall into the ribs and fry them with salt, raw, old and chicken sperm

5

(b) The electric cooker takes the normal course of cooking with good rice and water and then pours together the fried ribs with soup

6

Press the cook key, cook it, mix it evenly, and eat it

2. Bring water to a boil in a pot, add the ribs and blanch them; *This helps to remove blood foam and impurities, better eliminate the gamey smell, and also makes the soup clearer. 4. Heat oil in a pan, sauté ginger slices until fragrant, add the ribs and stir-fry, then season with salt, light soy sauce, dark soy sauce, and chicken essence; *The amount of salt used here should be slightly more than usual so that the cooked rice will not be too bland. 5. Add rice and water to the rice cooker as per the normal rice cooking steps, then pour in the stir-fried ribs along with the sauce; *You can add some glutinous rice to the rice, which will make the cooked rice both fragrant and sticky. 6. Press the cook button. When cooked, mix well and it's ready to eat^^ *Taste it after cooking; if it is too bland, adjust the seasoning and let it sit for a while longer.