Fish and cheese

By VicentaLakin

Fish and cheese
The fish I promised my sister had a chance to make it

Recipe Recommendations

  • hairtail a
  • eggplant three
  • sausage a
  • coriander a
  • green onions a
  • garlic appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • sauce appropriate amount
  • Pi County bean paste appropriate amount

Steps for Fish and cheese

  • Make Fish and cheese step 0
    1
    Preparation materials: (beans petals, dry peppers, peppers forgotten.) (1) Fish washing. Cut off the internal organs, and black slime inside the abdomen. Red silt and internal organs of the near fish bone should be removed. The fish head must also be carefully washed. The silver layer of the skin of the fish is carcinogenic, and it is best not to wash it off。
  • Make Fish and cheese step 1
    2
    (2) Pickles. The extra water on the body of the fish is wiped from the kitchen with paper, the body of the fish is then wiped with white wine, salt, pepper powder, the code is placed in the plate, and the ginger pellets are plattered, and can be duly added. It's half an hour's time to pick it up, and in the summer it's gonna have to cover it up in the fridge. (3) The eggplant cutlery is immersed with light salt water. (4) Onion slices, ginger slices, garlic shredding, fragrance wash, sausage roller。
  • Make Fish and cheese step 2
    3
    The hot pot is cold, the oil is warmed up to 80% heat, and the eggplant is soft in the dried water. Cheese is more greasy than oil。
  • Make Fish and cheese step 3
    4
    The soft eggplants are ready
  • Make Fish and cheese step 4
    5
    The salted fish are covered in a single layer of pollen (shell) and made incandescent。
  • Make Fish and cheese step 5
    6
    During this period, be careful to turn the fish over and not break it. If the sticky pot does not use a pot for shoveling, it will be fine to shake it a few times. It's easy to get caught with fish. It depends on the circumstances. I just blew it up again。
  • Make Fish and cheese step 6
    7
    Blasted fish out of reserve。
  • Make Fish and cheese step 7
    8
    Onions, ginger, garlic, dry peppers, peppers
  • Make Fish and cheese step 8
    9
    Pour in your favorite slow sauce. I'll make red oil with the soybeans, then the sauce will be better。
  • Make Fish and cheese step 9
    10
    Join the sausage for a while
  • Make Fish and cheese step 10
    11
    Add boiling soup, and lay on it the good eggplant. The soup can be rib soup, fish soup or fungus soup. I use a single county lamb soup. It's great. Just take a spoon out of your dinner soup。
  • Make Fish and cheese step 11
    12
    Turn it into a preheated casserole, with boiling water, and two gingers, and a little fire for ten minutes after the fire has burned。
  • Make Fish and cheese step 12
    13
    We'll be at the table in two minutes. How's that? It's beautiful. It tastes good. I have a piece of salt and aroma, because the fish is salted, the sauce itself is salty, and salty is the whole effect of the soup. But if you're cool, you can also get salt。

    • Fish and cheese Make Tips

    1. Belt fish has a strong fishy odor, so wash it thoroughly and remove all internal organs. 2. Eggplant oxidizes easily after being cut; you can soak it in light salt water. 3. Eggplant absorbs a large amount of oil, so add a little extra when stir-frying. 4. After washing the belt fish, wipe it dry; this not only helps with marinating but also facilitates frying. 5. You can choose the sauce yourself. 6. The silver substance on the surface of the belt fish has anti-cancer properties and can be retained.

    Recipe Categories

    Recipe recommendation