♪ Double-cheek ♪
By VicentaLakin
When I came back, the northerners liked salt, and I decided to make a roasted bead, because only carrots and moochs were put on it, and it was called "twilight roasted beads" and a little celebration to celebrate the beginning of the food contest。
Recipe Recommendations
- steamed gluten 2 large films
- dried fungus 50 grams
- carrots half a
- ginger 10 grams
- chives the two
- coriander appropriate amount
- fresh peppers half a
- peanut oil 1 scoop
- oyster sauce half a spoonful
- salt 1 teaspoon
- soy sauce 1 scoop
- soy sauce half a spoonful
- white sugar half a spoonful
- salty and fresh
- burn
- half an hour
- ordinary
Steps for ♪ Double-cheek ♪
1
Dry wood, clean ear。
2
Roast beaks are immersed in cold water for more than two hours until they become sufficiently soft。
3
Roasted croquettes, boiled in water for two minutes。
4
Roasted storks squeezed through cold water and repeated twice. Wood also squirts the small pieces。
5
Slice onions, carrot cutters, chili slices。
6
When oil is pouring into the pot, when the fire heats up to 7%, it pours into gingers and roasted storks, and the surface of the stork becomes yellow and yellow。
7
I'm going to put sugar on it for a while。
8
Join Mule。
9
Two minutes with carrots。
10
Just clear the water and keep the material on the same footing。
11
Salted, raw, old and platinum。
12
The fire opened and turned the fire for a while。
13
And there is left of it some soup, and onions of fragrance。