Tofu boiled fish

The ancients say, "Fish, taste, taste, taste." The ancient fashioned the word “fresh” is attributed to the “fish” rather than to the “meat” and treats the fish as a “fresh” product, so that the fish has always been a popular food. "A week without a network, not a week without fish." It's my life rule. I eat fish two or three times a week. As you can see from my recipe, I've made a lot of fish recipes, eating spicy fish in the winter, eating all kinds of cooking fish in the summer and fried fish. When I was a little girl, I remember my mother saying that I had to make a whole fish for the holidays, that I had to make a fish for the holidays, and that I had to make a fish for the holidays. Under Mother's influence, every New Year must buy a lot of live fish, pack them up and put them in the fridge, and when the guests arrive, make different kinds of fish. Now relatives and friends know that I like to make fish, and every time I get together, I say I make good fish, and sometimes I do it. So fish is my favorite. The proteins, multiple vitamins, minerals and amino acids contained in the mackerel are essential nutrients for the human body. The pulmonary lung, spleen, the abdominal abdominal pain, the cold coughing of the pulmonary cough, and the rough skin are all therapeutic. Women are breast-fed in the post-partum period because of lack of absteem, which can be of great benefit。