Red and lamb
By VicentaLakin
I've never done lamb before, but I want to cook for my husband. And then I went to the street and bought some lamb chops and called Mom. "Mom, I bought lamb today. How? ... (and then a whole bunch of broken words) and then listen and cook. When you're done, do you think it's bad? You're nervous about your husband. Mm-hmm. Mmm-hmm
Recipe Recommendations
- lamb chops appropriate amount
- orange peel appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cumin seeds appropriate amount
- fennel appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- oil pepper appropriate amount
- small pepper appropriate amount
- garlic appropriate amount
- celery appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Red and lamb
1
I forgot to film it
2
Here's my cut-up picture. Put the ingredients in
3
Let's make hot oil, pour chili into the pre-prepared bowl, heat it up and pour it into the bowl
4
Once again in the pot, the right amount of oil pours into the lamb, and it's fried for two to three minutes
5
Put it in ginger, garlic, chili
6
It's best to pour in a proper amount of water and drown meat. And when the celery is gathered, and the garlic and the chickens are brought together. I forgot the last one, so I saved it
7
This is the finished chart
8
It's orange skin, it looks good, and it's spread out