Fried lamb
By VicentaLakin
THE LIVER OF THE SHEEP IS IRON-RICH, IRON IS A NECESSARY ELEMENT FOR PRODUCING RED BLOOD CELLS, IT IS TIRED WHEN IT IS LACKING, IT IS WHITE ON THE FACE, IT IS RED FOR SKIN, IT IS RICH IN VITAMIN B2, VITAMIN B2 IS AN INTEGRAL PART OF MANY ENZYMES IN HUMAN BIOCHEMICAL METABOLIC METABOLITES, IT PROMOTES THE BODY ' S METABOLIC LIVER WITH A RICH VITAMIN A, IT PREVENTS NIGHT BLINDNESS AND LOSS OF VISION, AND IT CONTRIBUTES TO THE TREATMENT OF MULTIPLE EYE DISEASES. THE FAT GUY MAKES THIS FRIED LIVER, WHICH IS EASY TO MAKE, NUTRITIONALLY GOOD, HOME FOOD。
Recipe Recommendations
- goat liver 300g
- pepper 80g
- onion 10g
- Jiang 5g
- pepper 1g
- spiced powder 2g
- peanut oil 30ML
- starch appropriate amount
- beautiful fresh 15ML
- salt a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for Fried lamb
1
The liver was immersed with water for 30 minutes。
2
Slept。
3
Pepper goes to the seeds to wash the slices。
4
Into the pot, the water fills up。
5
A nice piece of liver like water in a pot。
6
A few onions, dry starch, pepper powder, five fragrances for five minutes。
7
We'll put it in the kettle。
8
Put it in the liver for 10 seconds。
9
Add the peppers to the fire。
10
It'll be 10 seconds before it's too hot and salty。Fried lamb Make Tips
1. Soak the lamb liver for at least 30 minutes.
2. Stir-fry over high heat.