Tomorrow is National Day, so I wish you a happy holiday in advance!
Share with everyone a staple food on the table--Ma Tuan
Because there is no stuffing, I call it Heartless Ma Tuan
Wuxin Masuan
By FrankSchmitt
Recipe Recommendations
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- boiling water appropriate amount
- sesame appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Wuxin Masuan
1
Add appropriate amount of boiling water to knead the orange flour and knead well. Add glutinous rice flour and sugar with warm water and knead into dough.
2
Let the kneaded dough sit for about 20 minutes (what I made in the morning may only sit for 3-5 minutes).
3
Divide the dough into 6 small doses.
4
Rub the dough round, pat on water, place it into sesame seeds and cover it with sesame seeds.
5
Rub sesame balls.
6
Put oil in the pan, put cold oil in the pan and fry the sesame balls until they float over low heat, and fry them over medium to medium heat until the appearance is golden brown (use a spatula to pour oil on the sesame balls in the middle).
7
Fry until the outside is golden and crispy, take out and drain the oil.Wuxin Masuan Make Tips
Controlling the heat is very important when frying sesame balls. You must put them in cold oil first and fry over low heat until the inside is cooked through. Wait until the sesame balls float, then use medium-low heat to fry them until the outside is golden and crispy.