Potato rice
By VicentaLakin
Potato pastry is a very common staple and a simple diet that does not fail. It really tastes good. The sweetness of the potatoes and the sweetness of the rice is perfect. This time, it's perfect for the corner of the fridge. People who don't want to waste or cook
Recipe Recommendations
- rice 300 grams
- potatoes one
- ham sausage 2 pieces
- lotus root half a
- spinach appropriate amount
- onion appropriate amount
- garlic appropriate amount
- mushroom sauce appropriate amount
- black pepper a little
- salt appropriate amount
- chicken essence a little
- Chili pepper juice appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Potato rice
1
The rice is clean
2
A half an hour in water
3
Potato peeling
4
cut to a 1 cm-sized ding, soak it in the water and soak it
5
Lian went to wash his skin and cut it to the size of a potato
6
Put it in the water for a while
7
The ham and entrails are stripped and cut to pieces
8
Get the potatoes out of the bowl
9
Cut onion flowers, garlic slices
10
Hot onion flowers, garlic chips in the pot
11
Potatoes, tweezers
12
Put the ham in the sausage
13
I'll take another dose of mushroom sauce
14
A little black pepper when it's mixed
15
Then we'll put in the rice
16
Finally, salt, chicken
17
Pour some chili juice
18
And then you pour in the pressure pot, and you add the right amount of hot water
19
Guy press the switch
20
The spinach wash is clean
21
Put the spinach in when the rice is cooked to the age of 9
22
We'll mix rice and spinach with spoons
23
Ten more minutesPotato rice Make Tips
① Stir-fry the ingredients and rice before cooking for the best flavor; do not add the spinach too early. ② When adding water to the rice, use hot water; the water level should be approximately up to the first knuckle of your index finger. ③ Add ingredients, whether meat or vegetables, according to your personal preference.