It's simple

By VicentaLakin

It's simple
They can also fly into the homes of ordinary people. It's easy to operate, it's better to eat

Recipe Recommendations

  • pig hind legs 500G
  • Jiang 1 small piece
  • cooking wine 2 tsp
  • soy sauce 2 tsp
  • Lu Liao 30g
  • rock sugar appropriate amount

Steps for It's simple

  • Make It
    1
    Preparation of a variety of spices
  • 2
    The pig's rear leg is immersed in fresh water for 10 minutes, and the back of the ginger wash is slashed with a knife
  • Make It
    3
    (b) After the pig's leg, with all the sauce and five times the water, the fire will burn for 40 minutes, leaving the foam
  • Make It
    4
    When the halogen is cut, as if it were of light colour, the halogen juice can be soaked。

    • It's simple Make Tips

    1. Turn the pork over frequently during braising to ensure even heating. 2. Pour in hot braising liquid and mix well to make the braised pork more flavorful.

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