Frozen

By VicentaLakin

Frozen
It's the first time I've had this thaw on the last day of the soy machine creative activity, but it's not so much trouble to do it, but it's not so easy to do it, and it's not easy to do it with the twitching of this colorful sauce, and it's too easy to freeze because of the weather, so people who love the kitchen are so soft, so soft, they have a lot of glare in the freeze, and they can eat a lot of glue white, and they can have a little protection effect on the beauty and the human heart

Recipe Recommendations

  • pigskin 300 grams
  • carrots half a
  • purple cabbage 30 grams
  • spinach 20 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Frozen

  • Make Frozen step 0
    1
    Clean up the pig skin
  • Make Frozen step 1
    2
    Put it in the boiling water for five minutes
  • Make Frozen step 2
    3
    And remove all the fat
  • Make Frozen step 3
    4
    Scratch it in fine strips
  • Make Frozen step 4
    5
    Get the ingredients ready
  • Make Frozen step 5
    6
    The boiler boiled with water, and it boiled with meat and all the ingredients for 40 minutes
  • Make Frozen step 6
    7
    Use the time to cook the pig's skin to wash the carrot
  • Make Frozen step 7
    8
    I'll put the water in the soybean
  • Make Frozen step 8
    9
    Smash the juice and leaze the rag
  • Make Frozen step 9
    10
    Save it
  • Make Frozen step 10
    11
    ♪ ♪ The chrysanthemum blue wash ♪
  • Make Frozen step 11
    12
    Put it in the soybean machine
  • Make Frozen step 12
    13
    When you mix it into juice, you filter the scum
  • Make Frozen step 13
    14
    Save it
  • Make Frozen step 14
    15
    The spinach wash is in boiling water
  • Make Frozen step 15
    16
    And then we'll get a slice
  • Make Frozen step 16
    17
    Put water in the soy machine and make spinach juice
  • Make Frozen step 17
    18
    Filter out the slag and save some juice
  • Make Frozen step 18
    19
    When the pig's skin is cooked, get the ingredients
  • Make Frozen step 19
    20
    Put pig skin and soup in the soy machine
  • Make Frozen step 20
    21
    Select function keys
  • Make Frozen step 21
    22
    Smuggle it up into mud
  • Make Frozen step 22
    23
    I'll make five points for the flesh
  • Make Frozen step 23
    24
    3 mixed with 3 vegetable juices, 1 mixed with old, a little bit of water, and 1 mixed with water
  • Make Frozen step 24
    25
    In the case of cyanide paste, it will be boiled with finely prepared cyanide, evenly mixed with a little salt, and the rest will be boiled with salt. So there's green, white, soy sauce, blue purple, orange, five meat paste
  • Make Frozen step 25
    26
    Put a fragrance on the mould and wrap it around with tin paper
  • Make Frozen step 26
    27
    Scrambled spinach meat is poured into some of the freezers to condensate it, then into the original meat paste and then into the freezer to condensate it. Repeat the above procedure and then dump the five colours of the meat paste into the mold to the point of condensation

    • Frozen Make Tips

    ① The pork skin paste should be slightly more than the vegetable juice, at an approximate ratio of 1.2:1 ② Blanch the spinach beforehand to remove oxalic acid ③ When preparing the pork skin, be sure to remove the fat; otherwise, it will be too greasy and affect the texture ④ The pork skin paste solidifies easily after preparation, so ensure it remains in a liquid state when pouring layer by layer

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