A fruit mountain pill
By VicentaLakin
I'll give you one of those high-pressure cookers today that'll give you a different taste
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for A fruit mountain pill

1
Prepare the raw materials
2
The pox is in the water
3
The mountain medicine cut
4
The mountain potion water prevents oxidation and removes the slime
5
it's about 30 g of ice sugar, 30 g of sugar, 30 g of fruit and water
6
Just heat it up. Don't get too sticky
7
Into the pressure pot
8
Ten minutes after the steam, the pot opens when it gets coldA fruit mountain pill Make Tips
Tips: 1. Adjust the amount of sugar to your personal taste; I learned this from watching TV. The original recipe did not include orange powder, but adding it makes the color even more beautiful. 2. The sugar syrup should not be too thick; it should basically cover about two-thirds of the Chinese yam. The first time, my syrup was too thick and it burned. 3. It tastes delicious. The pot did a great job; the yam was very soft, tender, and flavorful. It tastes even better when eaten cold.