I've always made casseroles
By VicentaLakin
It's been a while since I've been out of the journal, and, in addition to being busy at times, there's a problem in the front hours of the computer, which leads to a problem with the log, and I don't know how to do it, but I've seen a new event, so let's start the food
Recipe Recommendations
- Sichuan kimchi appropriate amount
- sweet potato vermicelli a
- dried chili appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for I've always made casseroles
1
Pickles are taken out of the altar and washed with water
2
Red fries soft
3
Cut the pickles into little pieces
4
Dry chili. Scratch and spare
5
First we'll put the powder in the pot
6
When the powder is out, it's in the cold
7
It's hot, it's hot, it's hot, it's hot
8
And then I'll put pickles in the pot
9
When the fragrance comes out, you pour the pasta in the pot, and the soup and sauce burn for two minutes
10
Burn until the water is dry, and then the salt and the taste will be ready