Red-cracker

By VicentaLakin

Red-cracker
It's all big, it's all scrambled, it's not finished, it's good! It's softer than corn

Recipe Recommendations

  • flour 200 grams
  • Taro 200 grams
  • brown sugar 30 grams
  • peanut a little
  • walnut a little
  • yeast 3 grams
  • water appropriate amount

Steps for Red-cracker

  • Make Red-cracker step 0
    1
    Potato head to fertilise
  • Make Red-cracker step 1
    2
    Potato head to fertilise
  • Make Red-cracker step 2
    3
    yeast soluble in hot water (no more than 40 degrees water) for a few minutes
  • Make Red-cracker step 3
    4
    The tart's broken. Put it in the red sugar and try to melt it while it's hot
  • Make Red-cracker step 4
    5
    The tart's broken. Put it in the red sugar and try to melt it while it's hot
  • Make Red-cracker step 5
    6
    Put the flour in the yeast
  • Make Red-cracker step 6
    7
    Put it in a gauze
  • Make Red-cracker step 7
    8
    When it's twice as big, put on raisins, walnuts, peanuts
  • Make Red-cracker step 8
    9
    Cold water to the pot. Fire's evaporating for about 30 minutes
  • Make Red-cracker step 9
    10
    Cut and eat

    • Recipe Categories

    Recipe recommendation