The rice porridge
By VicentaLakin
The crotch is a processed rice. The clitoris are made of high-quality, late-dry rice evaporated in the lake area. They are of a green food character, smelly and can be cooked with porridge alone or mixed with green beans. We can make a fast meal with boiling water. It can also be used to fry rice bubbles or boiled flour, with water-opening bubbles, so as to warm the spleen, remediate the gas, etc. (crowding) Snowtime, the family gathers together for a bowl of porridge and adds pumpkins, carrots, potatoes. They are well-nourished and enjoyable。
Recipe Recommendations
- yinmi 200 grams
- carrots 80 grams
- purple potato 80 grams
- pumpkin 100 grams
- salad oil a little
- salt a little
Steps for The rice porridge
1
Porridge。
2
Carrot cut into small blocks, spare. Pumpkin cut into small blocks, spare. Potato varnished and cut into small blocks, spare。
3
When the porridge boils, the carrots are added, the pumpkins are boiled, and a little salad is added。
4
After the fire is shut down, a small amount of salt is added to the spare chips. The rice congee is finishedThe rice porridge Make Tips
1. After adding water to the soaked glutinous rice, bring to a boil and immediately reduce to low heat. High heat easily causes the porridge to burn.
2. After adding carrots to the porridge, add an appropriate amount of salad oil. This can dissolve carotene and improve the body's absorption of carotene from the carrots.
3. After turning off the heat, add a small amount of salt to give the porridge a lingering aftertaste.
4. Finally, add cubes of cooked purple sweet potato. This keeps the porridge from discoloring and highlights the white, glutinous texture of the soaked glutinous rice.