Salted egg evaporation melon
By VicentaLakin
Recipe Recommendations
Steps for Salted egg evaporation melon
1
Preparation material。
2
The guacamole goes to the skin, cut the wire。
3
Garlic was cut to pieces on the chords。
4
The salty eggs are stung, the yolk is cut to the tin。
5
Placing salted eggs evenly on guacamole, with a little salt and a modest amount of edible oil。
6
Into the steam pot, 10 minutes。
7
Spill onions in front of the pot。Salted egg evaporation melon Make Tips
Salted eggs are naturally very salty, so add salt in moderation. You can add more if you prefer strong flavors, or skip it if you want a lighter taste.