Sydney's Silver Ears and Molotov cocktails -- high pressure pan
By VicentaLakin
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for Sydney's Silver Ears and Molotov cocktails -- high pressure pan
1
Silver ears use water for three to four hours, with the condition of a long bubble. Dry lily is also used for three to four hours. All supplies ready。
2
Silver ear cracks, easy to boil. Pear with a leather cutter. Horse hoof cut four。
3
They're all pouring into the pressure pot。
4
Two bowls of fresh water。
5
Put it in the kitchen. Press the soup table, 25 minutes of pressure. Get the power out of it and let it under it. It's both heating and saving. When you want to eat, put in ice sugar, then plug it in and melt it。
6
Just two。Sydney's Silver Ears and Molotov cocktails -- high pressure pan Make Tips
Ideally, you should add a small handful of goji berries, but I ran out at home. So, if you like, you can add goji berries along with the rock sugar. Water chestnuts are optional, but adding them gives a refreshing sweetness and makes it taste even better.