Fried noodles
By VicentaLakin
No one at home today, with a class 6 or 7 wind, is too lazy to go and make their first hand noodles at home. I've read a lot of Masters and Seniors' posts and decided to do it myself! Soy sauce and garlic are heavy. All kinds of food are fresh. That's the combination of heavy and new
Recipe Recommendations
- pork belly appropriate amount
- Tianyuan dried yellow sauce appropriate amount
- Green onion mate bean paste appropriate amount
- onion appropriate amount
- aniseed a
- pepper 5 capsules
- soy sauce appropriate amount
Steps for Fried noodles
1
The supermarket bought three sour porks, picked out two skins, cut them to the size of the thumb, and then grabbed them with starch. It was unclear, but many people did。
2
Half a bag of mayonnaise, and a little sweet noodle or bean bean sauce from the onion partner, even。
3
Just like soy sauce, a little water, a little water, a little water, because it gets thicker and thicker。
4
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it tastes like meat。
5
Put the meat in the oil, put some sauce on it, put it in the sauce, mix it up, make it hard
6
About five or six minutes to turn the fire, one or two more minutes, and then a pot pours into onions, and then the fire mixes, so that the onions and the sauce are fully combined. Finally, onion flowers can also prevent onions from changing。
7
When you're out of the pot, you can see the last onion flower that's laid between the sauce and the meat
8
Cut some cucumbers, celery, boil some bean sprouts, peel your head off the garlic, order some dragon vinegar, and mix it in your face
9
Cats and I know the taste of noodles