No tofu

By VicentaLakin

No tofu
Tofu, a healthy green food, is popular with the people. To date, there has been a variety of varieties and variety, with unique tastes that make the process easy to eat. High protein, low fat, blood pressure, blood resin, cholesterol efficacy. It's good for all, for all, old and old. Tofu, which can be made as an individual dish, or as a primary, auxiliary or trim. Tofu, which can also be processed in a variety of cooking processes, sliced into pieces, pieces or tin or stew; it can be made in many different types, and can be made of cold dishes, hot vegetables, soup, fire pots, rolls, clamps, pills, bags, etc., and can be made of various tastes, both in the form of dry spices and more unique tonic properties, “Tofu decomposed and far better than swallow nests”。

Recipe Recommendations

  • tofu appropriate amount
  • coriander appropriate amount
  • refined salt appropriate amount
  • chili oil appropriate amount
  • Xiangdou appropriate amount
  • egg yolk appropriate amount
  • seasoning fresh appropriate amount
  • sesame oil appropriate amount

Steps for No tofu

  • Make No tofu step 0
    1
    Tofu cuts squares with salt and salt。
  • Make No tofu step 1
    2
    Juicy, fried eggs and yellow, cilantro, peppers, fragrance, peppers。
  • Make No tofu step 2
    3
    We'll mix the juice。
  • Make No tofu step 3
    4
    Pour it on the salty tofu。
  • Make No tofu step 4
    5
    Put it in the steam pan for 10 minutes。
  • Make No tofu step 5
    6
    Bring out the perfume and come to the table。

    • Recipe Categories

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