Powder chicken
By VicentaLakin
Powder chickens are a regular home stew in winter in the North, especially in the Shandong region. In the cold winter, a pot of powder chicken, a family surrounded, a warm meal, which is always enjoyed. Powders have a good adhesive taste, which absorbs the taste of fresh soup, plus their own lubrication, which is more pleasant and well suited to the various meat stews。
Recipe Recommendations
- stupid chicken half a
- vermicelli 200g
- onion 15g
- Jiang 10g
- octagonal 3g
- cinnamon 1g
- soy sauce 10ml
- beautiful fresh 15ML
- white granulated sugar 5g
- salt appropriate amount
- qingshui appropriate amount
- peanut oil 30ML
Steps for Powder chicken
1
Stupid chickens clean up。
2
Pink bars are soft with warm water。
3
The hot pot is oiled and put into the oaks and guacamole。
4
Put it in the chicken。
5
Turn it up。
6
Add onions and ginger。
7
Turn it up。
8
再加酱油Turn it up。
9
Add white sugar and fresh, salt and fresh water to the fire。
10
One hour for a fire stew。
11
I'll put it in a good powder bar。
12
Guy's got 15 minutes to turn off the fire。Powder chicken Make Tips
Vermicelli contains high levels of aluminum and should not be eaten in excess. If free-range chicken is unavailable, ordinary chicken can be used as a substitute, and the stewing time should be reduced.