Spaghetti meat
Foreigners chef dressed up personally
Recipe Recommendations
- pork loin three
- green pepper one
- onion one
- garlic appropriate amount
- black pepper appropriate amount
- mushrooms 500g
- red wine 100ml
- light cream 120ml
- pasta 250g
- salty and fresh
- burn
- an hour
- ordinary
Steps for Spaghetti meat
1
Slice the tenderloin, stir fry in a frying pan, and set aside (do not add salt here).
2
Stir green peppers and onions into diced pieces, add oil to the pan and stir fry until the onions become transparent.
3
Add the stir-fried tenderloin and continue to stir, over low heat until the onions almost disappear.
4
Friends who like spicy food can add appropriate amount of black pepper.
5
Add water, stir well, and simmer slowly over low heat.
6
Add several slices of fragrant leaves.
7
Friends who like to eat mushrooms can add a suitable amount of mushrooms like us, which will taste very good. Those who like to eat other vegetables can also add a suitable amount of other vegetables.
8
Pour the shredded garlic into the pan.
9
Cook for about 5 minutes and pour in 100% pure tomato juice! Pay special attention here, it must be 100% pure tomato juice and must not be replaced with other fruit and vegetable juices, otherwise the taste will be very different! If you don't have tomato juice, you can also use two tomatoes instead.
10
5 minutes after the tomato juice is finished, add appropriate amount of red wine. You don't need a particularly good red wine, just a normal one.
11
Add the red wine for 10-15 minutes, then add the light cream, 120-150ml.
12
Add the cream and cook for another 3 minutes. At this time, we can start heating up today's protagonist: pasta! Add water to the pan first, with appropriate amount of salt and oil. If conditions permit, you can use olive oil for the oil in this place.
13
When the water boils, add pasta for two people, about 250 grams, which is enough for two people.
14
The time for cooking pasta is based on the pasta you purchased. There will be a time description on each packaging bag. After cooking, take it out and serve on the plate. Top with the previously cooked sauce and meat pieces, and you're done.Spaghetti meat Make Tips
Pork loin can be replaced with beef loin; it tastes just as delicious! If you like spicy food, you can also substitute regular green peppers with spicy ones. Simmering the sauce takes 30-40 minutes!