Pumpkin fishball soup
By VicentaLakin
It's getting colder now, and it's just below zero, so it's warmer and warmer in our northern homes. The cold winter is suitable for some more soup, and the fat man presents you with a warm soup - a mushroom-ball soup, with cheap food and a delicious warm soup。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Pumpkin fishball soup
1
The mushrooms are torn to pieces。
2
The hot pot gets oiled, and I'll have a little ginger paste on my way to Japan。
3
Put in the mushrooms and fry the scent。
4
Add the rest of the ginger paste and burn the water。
5
Put in fishballs and saline。
6
Quaffle curt for eight minutes。
7
Just a little fragrance。Pumpkin fishball soup Make Tips
If there are no fish balls, regular meatballs can be used instead. Do not add too much salt.