Piggy blood
By VicentaLakin
The blood of pigs is cheap and beautiful, and it is called the "gear of blood". The frequent consumption of pig blood slows the aging of the body, improves its immune function, cleans the body's metabolism of "waste", and has the beauty of the human "scavenger". Pig blood is both cheap and healthy. In particular, the reduced functioning of the circulatory system for older persons and the significant reduction in the flow of blood and the rate of blood flow in many important organs require more haemoglobins in the blood. Protein and iron are important ingredients of haemoglobin, both of which have the highest levels of haemoglobin in pig blood, especially when they contain easily absorbed erythroglobin iron, which contributes significantly to the healthy development of adolescents。
Recipe Recommendations
- pig blood 200 grams
- minced meat 100 grams
- pepper 50 grams
- onion ginger appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Piggy blood
1
Get all the food ready。
2
Precious peppers are purified into blocks。
3
Pork blood is cut in pieces。
4
Dry the pig's blood。
5
It's hot and hot in the pot。
6
Add meat and meat。
7
Add a few drops of vinegar, and a little bit of tan. ♪ Jealousy can keep the meat out ♪
8
Add wine, sauce and sugar to the table。
9
Add warm water and salt to burn。
10
The pig's blood in the water. Rotating a small fire to enrich soup。
11
Intruding into thin air。
12
It'll be fine if you add peppers。Piggy blood Make Tips
Adding a few drops of vinegar when stir-frying minced meat helps separate the grains and prevents clumping.