Pork dumplings

Recipe Recommendations

• pork belly appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• Taitai vegetables are fresh appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Pork dumplings

1

They wash the bouquets of meat and then cut them to the ground and put them in the sauce. Cutting onions of ginger into thin ends, adding them to the meat, stinging them with chopsticks, and stinging them. Scratch the cabbage to a fine end (which cannot be cut with a knife); scrunch the cabbage with a small amount of cabbage, cut with a fine end, and dry the water; and put the cabbage and the cabbage together in the meat, and mix them evenly with chopsticks, adding a proper amount of peanut oil, salt and vegetables。

2

Select a clean flour basin, pour in a proper amount of water and flour, and form a group of flour, and then be awake for 10 minutes. It then smooths the face, cuts into small pieces, and starts shaving. Put a proper amount of pie on the skin, and then fold the skin together。

3

Details of dumplings

4

The dumplings are packed. Do you see if they're properly lined up

5

Put the proper amount of water in the boiler and then put the dumplings in the pot, shake the pot so that it doesn't stick together, then add a small bowl of cold water to the boiler and then boil it, repeat the steps ahead, then the dumplings will be cooked and the dumplings will go up

6

The finished dumplings

Pork dumplings Make Tips

Recipe Categories

• staple food
• home cooking