Cream sauce

By VicentaLakin

Cream sauce
It's the same thing today as "basket beef" and "basket lamb," but it's a very good thing to pick something different to eat it

Recipe Recommendations

  • cabbage appropriate amount
  • Oil poured chili appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount

Steps for Cream sauce

  • Make Cream sauce step 0
    1
    Prepare the raw materials
  • Make Cream sauce step 1
    2
    The end of the cabbage
  • Make Cream sauce step 2
    3
    Precious cut
  • Make Cream sauce step 3
    4
    Pyramid, cabbage, a big spoon of vinegar
  • Make Cream sauce step 4
    5
    Three little spoons of oil and spicy meat
  • Make Cream sauce step 5
    6
    The last salt will be fine

    • Cream sauce Make Tips

    Tips: 1. The key to making it delicious is mincing the cabbage and chili peppers; do not chop them too large, or the flavor won't be as good. 2. Add the chili oil to taste, or you can simply use regular chili oil. 3. It tastes great sandwiched in flatbreads, mantou (steamed buns), or Guokui; give it a try.

    Recipe Categories

    Recipe recommendation