Black rice casserole
By VicentaLakin
Coarse food, soft and delicate, to the hall of grace
Recipe Recommendations
- low-gluten flour appropriate amount
- black rice flour appropriate amount
- eggs appropriate amount
- walnut milk appropriate amount
- salad oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
Steps for Black rice casserole
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1. Preparation of raw materials: 4 eggs, 70 g of low-banded powder, 15 g of black rice, 55 g of sugar, 55 g of walnut milk, 40 g of salad oil, 3 to 5 drops of white vinegar and small salt。
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2. Separate eggs from egg yolks, into clean, oil-free basins and bowls。
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3, walnut milk and salad oil are mixed in a paste by hand, with no oil beads visible on the surface, and the egg yolk and a small amount of white sugar and a small amount of salt are evenly mixed。
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4. Two sifts were used to mix low-banded powder with black flour。
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Five. Pour sifted flour into a smooth yolk paste。
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6. Scratch it from the bottom, like scrunch. This step must be careful not to draw circles。
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7. Add a few drops of white vinegar to the egg purifier, start with an electric mixer, and a third of the white sugar is added when the low end hits the fish bubble。
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8. Low-end transfers are in foam form and partially sugared。
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9. Add the rest of the sugar when hitting the mixer lifts the bend。
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10. Continue to emancipate until the electric mixer can see a short triangle and a chopstick can stand。
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11. A third of the egg paste is mixed into the yolk paste with a mixer knife, which is also mixed in a granular manner。
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12 and pour all the mixed paste into the egg paste, evenly cut。
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13. Pour the mixed paste into the mid-heat bottom model, press the chimney with your hand, twist it three times over the table, shake the bubble and put it in the preheated oven immediately. 160 degrees, up and down, 60 minutes. Please adjust your time and fire to your own oven
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The baked twilight cakes were immediately rewinded to a bottle and completely cooled off。Black rice casserole Make Tips
Given that this black rice flour chiffon cake doesn't have the rough texture of coarse grains at all, I personally feel that the amount of black rice flour can be increased according to your preference.