Spicy sea powder
By VicentaLakin
Although I live in a small town by the sea, we don't produce sea cyanide, but in the city of Qingdao, which is not far from us, there are many brands of sea cyanide that supply our supermarkets, which are extracted from sea cherries, which are more beneficial. It's sea-cool powder, but it doesn't taste like a piece of seafood. It's just a tasteless food. So, you can do whatever you want。
Recipe Recommendations
- Sea jelly appropriate amount
- mustard appropriate amount
- Allium chinensis appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy sea powder
1
Prepare food。
2
In the pot, a proper amount of oil and precipitous peppers are put in the pot and the smell is slowly burned and the peppers are picked out。
3
Add the dry red pepper and turn the fire into hot oil。
4
# Sea-cool #
5
The moths cut into pieces。
6
Squeeze to Ding。
7
Sea-cooled and moisted grubs are placed in the basin, with cooled spicy oil。
8
Add pelican oil。
9
Add a proper amount of rice vinegar。
10
Add sesame oil。
11
Combination is fine。Spicy sea powder Make Tips
Oyster sauce and pickled vegetables already contain salt, so there is no need to add salt.