Egg-screw fans
By VicentaLakin
When I got up in the morning, I was ready to go out to get some food, and I just left the bedroom, and I was asleep and my mom screamed, and my dad was out. There seems to be no other food in the house than eggs, and if you can't, you can't fry eggs, or fried eggs, and yesterday morning's food is ready. I went into the kitchen and found out that the last fan was still open. It's the most wonderful thing about Chinese food
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg-screw fans
1
Material Chart
2
Burn a pot of water, don't have to burn it. It's about 80 degrees。
3
Eggs spread, spice cut。
4
I forgot ginger and onions when I filmed the material。
5
A fan can be soft, don't suck, get some water。
6
Piper oil, egg fluid。
7
and spread out with chopsticks when they are condensed。
8
Put the eggs on the side, oil in the pot, and pour the ginger onions。
9
Fans, chopsticks。
10
Smash on the fans and mix them evenly。
11
Put salt on the fans。
12
It's a good way to balance fans with spices. Don't worry about the eggs. If they were salted, they would be too salty。
13
Pour in the fragrance, and even the fans, the eggs, the fragrance. A small fire of the whole journey, with more cooking oil in the middle, if necessary, to avoid bottoming。
14
Let's go get some fresh oilEgg-screw fans Make Tips
1. The vermicelli must not be soaked until it is too soft. 2. I discovered that dried minced cilantro is very flavorful and convenient to use, so I plan to make a large batch. 3. If you prefer darker colored dishes, you can add some dark soy sauce.