Routine lamb
By VicentaLakin
A few days ago, she bought lamb chops, brought a spinal ridge, made the meat-buyer dig out, roasted the lamb chops, burned the rice ridges with fire, made a perfect match for the lamb, which was always hard to make, and later discovered that it was her own fireworks, and that the modified foods felt as if they were in a restaurant. This dish is accompanied by a cuisine, which only uses an encirclement because this time it's too big, almost like celery
Recipe Recommendations
Steps for Routine lamb
1
Material Chart
2
And the lamb cut the cords, and a little raw smoke, and salted it with powdered pepper。
3
The fragrance cutter's spare
4
The boilers pour oil, the hot oil pours salted lamb。
5
It's getting cold and you need to keep blowing
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When the lamb is all colored, the meat is pushed aside and the extra oil is poured out with a spoon。
7
A little firecracker fried the lamb and dried the meat。
8
It's been a long time。
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Add the cuisine section。
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Spread it outRoutine lamb Make Tips
1. Use as little liquid seasoning as possible when marinating the lamb. 2. This dish actually requires deep-frying the lamb first before stir-frying. Since this is for home cooking, there is no need to pour a lot of oil; just slightly more than usual is fine. Pour off the excess oil after the meat is cooked. 3. Watch the heat when stir-frying the lamb; do not use high heat to avoid the meat becoming too dry and tough.