Frozen chicken
By VicentaLakin
There are four flavors of mushroom sauce from a friend, and this time I used it to make kids chickens that he likes. The combination of mushrooms and chickens is very much appreciated by the kids, and this time, because of the addition of the mushroom sauce, the chickens are simply delicious, really delicious, and the kids love it. The kid said that next time, let me try something else, and I'm sure that every taste will surprise him differently。
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- mushroom sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
Steps for Frozen chicken
1
Prepare food。
2
Chicken cut to pieces。
3
Add wine, starch, a little egg pickle。
4
Carrots and cucumbers are cut into spare parts。
5
Put a little bit of oil and heat in the pot, and add the ginger and garlic。
6
Join the carrot cucumber dilli。
7
When the chicken gets a little white, add the original mushroom sauce。
8
When the chicken gets a little white, add the original mushroom sauce。
9
Add a little water starch。
10
After the fire is shut, add a little sesame sauce。Frozen chicken Make Tips
1. The mushroom sauce is already salty, so there is no need to add salt.
2. The chicken is cooked once it turns white; be sure not to overcook it.