Old cucumber-crackers
By VicentaLakin
Old cucumbers, they're from the spare kitchens of the husband's unit. We picked them up very little this summer. This cucumber is the fruit cucumber that eats the best, young, and when you grow up, no one wants it, but I like it. For old cucumbers, which taste not as sour as other old cucumbers, but which have light scents, which are used to make clams and combine them with their soup, are rare。
Recipe Recommendations
- flower buds appropriate amount
- old cucumber appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Fresh chicken juice appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Old cucumber-crackers
1
Prepare food。
2
Old cucumbers go to the skins。
3
Cut to thin。
4
Add appropriate salt to kill。
5
To the water。
6
Put old cucumber chips in the water。
7
After extraction, squeeze the water。
8
Paprika cut。
9
Put a little oil in the pot and add ginger onions。
10
Join the chili。
11
Join the washed cucumber tablet for a while。
12
Add flowers and clams。
13
Fired most of the clams。
14
Add a proper amount of salt to the fire。
15
Add a little sesame oil。
16
Just a little fresh chicken juice again。Old cucumber-crackers Make Tips
1. Make sure to wash the cucumbers until they no longer taste salty.
2. Clams are naturally salty, so add salt sparingly.