Scrambled eggs

By VicentaLakin

Scrambled eggs
Do you feel a little dizzy? Hey hey, it's actually yellow cabbage. There's so much more to be gained from yellow cabbage that it's not always repeated here. For a silver drop, it's hard to start. Very much, because it has a name: Forget about the weed. And forget the world's troubles, but rejoice in each other。

Recipe Recommendations

  • day lily appropriate amount
  • parsley leaf appropriate amount
  • eggs 3 only
  • oil appropriate amount
  • salt appropriate amount

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Food ready
  • Make Scrambled eggs step 1
    2
    Yellow florist is good, so it's so soft
  • Make Scrambled eggs step 2
    3
    Scratches, celery leaves, eggs, salt
  • Make Scrambled eggs step 3
    4
    No sticky pots put in peanut oil, heat them and pour them into the mix
  • Make Scrambled eggs step 4
    5
    I'll put a plate on both sides
  • Make Scrambled eggs step 5
    6
    One more close-up

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