The fragrance beef
By VicentaLakin
Recipe Recommendations
- beef a pound
- Jiang few slices
- onion a
- garlic few cloves of
- tomatoes a
- skin teeth half a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- red wine a cup
- rice wine a bowl
Steps for The fragrance beef

1
Beef picks the oxen, and it's gonna take about two hours
2
I'll put the cold water on the garlic, and I'll cook with the rice and beef
3
About an hour and a half of beef can go through the chopsticks, get it out, filter the soup
4
Tomatoes cut, onions cut, beef cut
5
The hot pot is cold, the hot is hot for tomato teeth, the right amount of wine, the right amount of beef
6
Add beef-cooked sauce, half an hour in the middle of the fire
7
It's fine. It's fine. It's fineThe fragrance beef Make Tips
The beef is delicious, very tender, and suitable for all ages.