Donkey rolls
By VicentaLakin
Ass Rolling is one of my favorite foods, because I'm a southerner who rarely eats pasta at home and usually eats rice. No, my husband is a northerner, and I'm used to eating pasta, and I have the opportunity to learn about pasta. Today I'm going to be ashamed, and for the first time I'm going to be a donkey roller. Huh。
Recipe Recommendations
- glutinous rice flour appropriate amount
- soy noodles appropriate amount
- red bean paste appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Donkey rolls
1
Preparation materials: rice powder, soybean noodles, red bean sand。
2
Powdered rice powdered into containers, filled with an appropriate amount of warm water, and rubbed into a smooth, odourful face。
3
On the bottom of the plate, a fragrance is painted, the face is placed in the plate, the film is covered, and the pot evaporates for about 20 minutes。
4
Put the soybeans in the pot while it's steamy。
5
Scramble it out。
6
And put the steamed bread on a mosaic of a little fragrance and make it thin with a cane。
7
Red bean sand is evenly covered with chopsticks。
8
Split it in two, roll it out of a roll and throw it on the soybeans。
9
Then cut into small pieces with a knife, and remember, it must be cut with a sharp knife, or it will be cut with a knife。
10
It's done。