Toad buns
By VicentaLakin
Today we're back to Yunnan's special soybdenum, the last time we mentioned Yunnan's vanilla, and this time we're going to have the fragrance bun series made of vanilla, all the ingredients mixed with the main course, and we're going to have 20 minutes of barbering in a barber leaf, and we're going to open up the balconies for a taste。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- pork loin appropriate amount
- white tofu appropriate amount
- mint appropriate amount
- coriander appropriate amount
- scallion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Toad buns
1
Raw materials: golden pins and mushrooms, ridges, white tofu, mints, platinum, onions, ginger, garlic, millet (forgot to film)。
2
It'll be white, ginger, garlic, mint leaves, platinum, spicy rice chops。
3
Combining the above materials with oil, salt and chicken。
4
The main course, such as golden needle mushrooms, white tofu and pig ridges, is mixed into the cooking material, and the cabbage is paved with golden needle mushrooms。
5
It folds up like a blanket, straps it to the side, puts it on the grill, puts tin paper on the bottom, and makes it 20 minutes in the middle of the oven。
6
I'll take care of it。
7
It can also break white tofu, so that it can be made into tofu。
8
If you want to pack meat, you can put some ginger on the ridge and some gin and wine。
9
It's roasted like a pig's ridge。