Cinnamon rice
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- sugar Osmanthus appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Cinnamon rice
1
Two knots
2
Cut off a head
3
As shown
4
The rice is ready, the skin is washed, the head is cut and the cover is kept
5
Put your right hand on the rice
6
I've been porcelain with chopsticks
7
Spoon chopsticks together
8
The chopsticks work better
9
That's it
10
Let's cover up the end of it
11
Stick your toothpicks in
12
High pressure pan
13
Oh, water, ice cream. I also put a couple of tarts in it
14
It's been a long time since I've been here
15
One cinnamon
16
Isn't that cute
17
Slice
18
Load
19
Spray the cinnamon and pour the soup in the pot
20
The sugar juice in the pot is the last to get on the rice