Spicy oil
By VicentaLakin
Spicy oil is a bean product, which can be either cold or hot; it has simple tofu skin, makes spicy oil, smells good, makes its own。
Recipe Recommendations
- tofu skin 4 photos
- dried chili appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- fennel seeds appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy oil
1
Prepare raw materials
2
Scratch the tofu, cut the silk。
3
Cut the silk tofu skin。
4
The oil in the pot is 6-7 in the heat, and it's put in good tofu。
5
Don't flip, blow to color. You like tofu, you blow up
6
Blasted tofuss, pulled out。
7
The base oil is left in the pot and the scent is made out of peppers, large materials, dry peppers and acne seeds. Pour a bowl of water。
8
The fried tofus is returned to the pot, which is pouring into sauce, sugar (which can be used for its own taste) and boiled for 10 minutes, while some of the rest of the soup is covered with tofus。Spicy oil Make Tips
The fried tofu strips are quite crispy, so be careful when taking them out. If you like them harder, fry them a little longer.