Mushroom soy sauce
By VicentaLakin
Four flavour mushroom sauces, this time I'm making lunch by myself with spicy spicy, meat and tofu. This lunch, with no rice, fragrance sauce, strong fragrance, and plenty of meat, tender tofu, and delicious meat. The best is the fragrance of the fragrance of the fragrance with the fragrance in the mouth。
Recipe Recommendations
- Inner fat tofu 1 box
- minced meat appropriate amount
- mushroom sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Fresh chicken juice appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Mushroom soy sauce
1
Prepare food。
2
Put the tofu in the outer packaging and cut the four corners
3
Just put it on the plate。
4
Put it on the steam pan and then steam it for another five minutes。
5
When it's steamed, it's not hot, it's slashed。
6
Put a little oil in the pot and add meat。
7
Scratch fast to white and add a little wine. Add spicy mushroom sauce。
8
When the scent comes out, turn off the fire and add a little chicken juice。
9
Put the fried material on tofu。
10
A little bit of silk。