Braised mutton belly with potato and carrot

Recipe Recommendations

• Sheep belly appropriate amount
• carrot appropriate amount
• potatoes appropriate amount
• Jiang appropriate amount
• tangerine peel appropriate amount
• material packet appropriate amount

• original
• burn
• an hour
• ordinary

Steps for Braised mutton belly with potato and carrot

1

Cut the mutton belly into small pieces, place it in a pan and blanch it in water, remove the blood and set aside.

2

Peel the potatoes and carrot and cut them into pieces and place them in a pressure cooker together with the mutton belly.

3

Wash the tangerine peel and ginger ingredients and add them together. Pour water in about half a pot and start cooking.

4

Fire the fire for the first half hour, and then continue to simmer for about an hour. The mutton belly will be completely rotten, fragrant and soft. Open the lid and season it, and a little salt and pepper will be enough.

Recipe Categories

• hot dishes