stir-fried Korean rice cake

Recipe Recommendations

• rice cake appropriate amount
• carrot appropriate amount
• green onions appropriate amount
• leek appropriate amount
• sweet chili sauce two spoonfuls

• original
• fried
• ten minutes
• simple

Steps for stir-fried Korean rice cake

1

Shred green onions and carrot, and cut leeks into sections.

2

Pour olive oil into the pan and stir-fry the shredded spring onions to give the fragrance and serve for later use.

3

Stir fry the shredded carrot again, for a little longer, until it is soft, and serve for later use.

4

Pour olive oil into the pan and start frying the rice cake. During the frying process, add water to avoid sticking to the pan. When it is almost done, add sweet spicy sauce and continue frying.

5

When the water is almost dry, add shredded green onions and carrot, stir fry one after another, then add a little salt before turning off the heat before pouring in the leeks.

6

Delicious fried Korean rice cakes are ready to serve.

Recipe Categories

• snack recipes
• Autumn recipes