Carrot bone soup
By VicentaLakin
It's healthy and delicious, baby。
Recipe Recommendations
- da Gu appropriate amount
- carrots a
- corn a
- lotus root section
- ginger slices 4-5 sheet
- vinegar few drops
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Carrot bone soup
1
High pressure pan, cold water
2
Put it in clean bones
3
Put the ginger, vinegar. Fire
4
Carrot cutters
5
Corn cut
6
Lotus peels, slices
7
The fire boiled open into a big ginger, a few drops of vinegar. Remove the foam
8
Put it in other materials and burn it for a while
9
High-pressure pan caps burn, then open and burn. The soup will be thicker. Finally put in salt, smelly。
10
Done
11
Done。Carrot bone soup Make Tips
1: Usually, I use a soup pot. After bringing the large bones and ginger slices to a boil over high heat, I transfer them to a stew pot, add the other ingredients, and simmer slowly for three or four hours. This time, I used a pressure cooker to save time, but because the seal was poor and it leaked, it turned out like this. Normally, you just bring it to a boil over high heat, cover it, and simmer.
2: Vinegar is added to help extract the calcium from the bones.
3: Generally, I add salt and MSG after the soup is done. This way, the meat doesn't become tough and taste bad. However, I've found that—whether it's my method or something else—the meat doesn't absorb the flavor even when I add the salt and MSG after the soup is ready. I still need to look into this.