Home version of pancake fruit

I am an out-and-out southerner. Before the age of 18, I rarely used steamed buns and cakes as a staple food. When I was in college, I was in Tianjin. The first time I was in the cafeteria during lunch, I saw everyone chewing steamed buns. I was dumbfounded because I had little knowledge at the time... I was spoiled by Chengdu's delicious food and refused to go to the cafeteria for a long time. I survived by eating soda crackers. At that time, my roommates were very helpless to me.

Four years have passed in the blink of an eye, and slowly, I have also fallen in love with northern pasta, including pancakes and fruits, pancakes and eggs, roujiamo, sizzling loin sesame cakes, egg filled cakes... Now I still miss it! I guess my roommate at that time would never have imagined that I, who refused to eat steamed buns six years ago, would still make northern pasta at home by myself!

Today, I presented a simple family version of pancakes and fruits. My friends in the north are not allowed to laugh at me. I know what I made is not authentic.