Fried mackerel

By VicentaLakin

Fried mackerel
"Fish" is a year for beautiful families and friends。

Recipe Recommendations

  • Pomfret art. 1
  • ginger appropriate amount
  • diced green onion appropriate amount
  • red pepper powder appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Fried mackerel

  • Make Fried mackerel step 0
    1
    Raw materials。
  • Make Fried mackerel step 1
    2
    Squirrel washes, slashes in fish. It is then filled with wine, and the salt and white peppers are evenly distributed. (kitchen paper dried after pickles)
  • Make Fried mackerel step 2
    3
    It'll heat the frying pan. (As charted, water drops in and makes the sound of tumbling and evaporate immediately)
  • Make Fried mackerel step 3
    4
    Inflow of appropriate amounts of oil, continued heating for about a minute, and into the mackerel。
  • Make Fried mackerel step 4
    5
    The fire fryed the fish to gold。
  • Make Fried mackerel step 5
    6
    Take the fried fish out or move it to the side of the pot with low-oiled ginger onions。
  • Make Fried mackerel step 6
    7
    Influencing steamed fish oil and eventually pouring the juice onto the fish。

    • Fried mackerel Make Tips

    ◎ Before frying, wipe the surface of the fish dry; firstly, to prevent oil splatter, and secondly, to prevent it from sticking to the bottom of the pan. ◎ There is no need to be nervous when putting the fish in the pan; simply hold the tail with one hand and slowly lower the fish in. ◎ Frying fish requires patience. Fry one side completely before the other. Generally, after frying for a short while, gently shake the pan; if it doesn't stick, you can flip it. ◎ The oil should be hot when the fish enters the pan; this results in a fish that is crispy on the outside and tender on the inside. Of course, do not fry for too long.

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