Sweet and sour mushroom balls

By CasimirOlson

Sweet and sour mushroom balls
[Sweet and sour mushroom balls] The main ingredient chosen is "mushroom".

"Pleurotus ostreatus" contains a variety of nutrients and bacterial sugar, which can improve the body's metabolism and strengthen the body and educate people. It has curative effects on digestive system and cardiovascular diseases, and has the effect of lowering blood pressure and cholesterol. It is an ideal health food.

"Pleurotus ostreatus" is also a common dish in daily families. Fresh Pleurotus ostreatus can be bought every day in the vegetable market, and the price is also very cheap, only about 3 yuan per catty.

"Pleurotus ostreatus" has a thick texture, tender, smooth and delicious. It has a seafood flavor similar to "oyster". Whether it is fried vegetarian or prepared meat dishes, they are very tender and tempting.

Recipe Recommendations

  • Pleurotus 1.5 kg
  • sesame appropriate amount
  • lettuce leaves appropriate amount
  • starch appropriate amount
  • edible oil 1 kg
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • ketchup appropriate amount

Steps for Sweet and sour mushroom balls

  • 1
    1."Pleurotus ostreatus" is about 1.5 kilograms, washed and torn into thin strips. Boil boiling water in a pot, add mushroom mushrooms and blanch until cooked, soak them with cold water and squeeze them dry.
  • 2
    2. Add salt, sugar, and monosodium glutamate and pickle for 10 minutes. (Salt and monosodium glutamate should not be added too much)
  • 3
    3. Take a few pieces of pickled mushroom, stick dry starch, and knead them into "mushroom balls" like "small glutinous rice balls".
  • 4
    4. Repeat step [3], squeeze all the mushroom mushrooms into "mushroom balls", and place them on the plate for later use.
  • 5
    5. Remove the pan and heat the oil until 60% heat, add in "mushroom balls" and fry it. Fry the "mushroom balls" until golden brown, remove them for later use.
  • 6
    6. Mix juice and boil juice: Add appropriate amount of water to the pan and bring to the boil, add "ketchup, rose vinegar, sugar" and mix to form a "sweet and sour" juice. Bring the juice to a boil, pour in water and starch to thicken, and boil the juice until thick.
  • 7
    7. Add in the fried "mushroom balls" and stir fry until the "mushroom balls" are evenly wrapped in sauce.
  • 8
    8. Take out the spoon--plate (embellished decoration)--serve on the table--OK!

    • Recipe Categories

    Recipe recommendation